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The DBS handbook of food services : for restaurants and professionals

by Brown, Douglas Robert, Published by : DBS imprints, (NewDelhi:) Physical details: 1382p. ISBN:9789382423522.

Subject(s): Food services. Food portions. Catering management.

Year: 2015

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	647.95 BRO/DB (Browse shelf(Opens below))	Available		19211
Books	KUFOS Central Library General Stacks	Non-fiction	647.95 BRO/DB (Browse shelf(Opens below))	Available		19210

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