Handbook of food engineering practice
Published by : CRC Press (Boca Raton) Physical details: 718 ISBN:9780849386947. Year: 1997Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 VAL/HA (Browse shelf(Opens below)) | Available | 21416 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664 VAL/HA (Browse shelf(Opens below)) | Available | 21105 |
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