Novel Thermal and Non-Thermal Technologies for Fluid Foods
Series: Food science and Technology Published by : Elsevier (Amsterdam) Physical details: 526p. HB ISBN:9780123814708. Year: 2012Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664.02842 CUL/NO (Browse shelf(Opens below)) | Available | 16317 |
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