Normal view MARC view ISBD view

Encyclopedia of Food Engineering

by Hall,Carl W

Additional authors: Farrall,A W | Rippen,A L

Series: Encyclopedia of Food Technology and Food Science,Volume 1 Published by : AVI (Connecticut) Physical details: 755p. HB ISBN:0870550861. Year: 1971

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Reference	Reference	664.03 HAL/EN (Browse shelf(Opens below))	Available		01170

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)