Introduction to the chemical analysis of foods
Published by : CBS Publishers & Distributors (New Delhi) Physical details: 530 ISBN:9788123908311. Year: 2002Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 NIE/IN (Browse shelf(Opens below)) | Available | 21299 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 NIE/IN (Browse shelf(Opens below)) | Available | 21089 | |
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 NIE/IN (Browse shelf(Opens below)) | Available | 20860 |
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