Incorporation of Fish Protein Gel from Shark Meat into Fishery Products

by Bisheshwar Prasad Published by : Department of Processing Technology (Panangad) Physical details: 74p. H B Year: 2004
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Thesis Thesis KUFOS Central Library
Thesis Shelf 		Reference 639.2 BIS/IN (Browse shelf(Opens below)) Available TH62

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha