Food Microbiology : An Introduction
Edition statement:4th ed. Published by : ASM Press (Washington DC) Physical details: 597p HB ISBN:9781555819385. Year: 2017Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.001579 MAT/FO (Browse shelf(Opens below)) | Available | 21946 |
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