Experimental Food Science
Additional authors:
Campbell,Ada Marie
Series:
Food Science and Technology
Edition statement:3
Published by :
Academic Press
(San Diego)
Physical details: 541p. HB
ISBN:0121579204.
Year: 1990
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664 PEN/EX (Browse shelf(Opens below)) | Available | 08081 |
There are no comments on this title.