Laboratory methods in food microbiology /
Edition statement:3rd. ed. Published by : Academic Press, (San Diego :) Physical details: xii, 532 p. : ill. ; ISBN:0123260434. Year: 1998Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 576.163 HAR/LA (Browse shelf(Opens below)) | Available | 16300 |
There are no comments on this title.