HACCP in Meat,Poultry and Fish Processing
Additional authors:
Dutson,TR
Series:
Advances in Meat Research - Volume 10
Published by :
An Aspen Pub.
(Maryland )
Physical details: 393p.
ISBN:9780834213272.
Year: 1999
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.07 PEA/HA (Browse shelf(Opens below)) | Available | 10600 |
A Chapman &Hall Food Science Book
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