Nutritional aspects of food processing and ingredients

by Henry, C. J. K. (Ed.) | Heppell, N. J. (Ed.) Published by : Aspen Publishers (Gaithersburg, Md) Physical details: 186 ISBN:9780751404012.
Subject(s): Food - Quality. Food additives. Food industry and trade.
Year: 1998
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 664.07 HEN/NU (Browse shelf(Opens below)) Available 19126

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha