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Food microbiology and laboratory practice /

by Bell, C.,

Additional authors: Neaves, Paul. | Williams, Anthony P.

Published by : Blackwell Science, (Oxford :) Physical details: xii, 324 p., [32] p. of plates : ill. (some col.) ; ISBN:0632063815 (hbk.); 9780632063819 (hbk.); 9781405148382.

Subject(s): Food

Year: 2005

Online resources:

http://www.loc.gov/catdir/enhancements/fy0838/2008273371-d.html
http://www.loc.gov/catdir/enhancements/fy0838/2008273371-t.html

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.001579 BEL/FO (Browse shelf(Opens below))	Available		10449

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