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Food lipids :

by Akoh, Casimir C.,

Additional authors: Akoh, Casimir C., | Min, David B.

Edition statement:3rd ed. Published by : CRC Press/Taylor & Francis Group, (Boca Raton :) Physical details: xiii, 914 p. : HB ISBN:9781420046632 (hardcover : alk. paper); 1420046632 (hardcover : alk. paper).

Year: 2008

Online resources:

http://www.loc.gov/catdir/toc/ecip0724/2007031989.html
http://www.loc.gov/catdir/enhancements/fy0740/2007031989-d.html

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Reference	Non-fiction	641.1 AKO/FO (Browse shelf(Opens below))	Available		13396

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