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Fatty acids in foods and their health implications

by Chow, Ching Kuang, Ed. Edition statement:4 Published by : CRC (FL) Physical details: 1281 ISBN:9781138034419. Year: 2018

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	612.397 CHO/FA (Browse shelf(Opens below))	Available		20497

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