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Food allergy : by Scott H Publication: London CRC Press 2014 . xv, 359 pages : , "A CRC title." Date: 2014 Availability: Items available: KUFOS Central Library (3),

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Methods in food analysis / by Rui M S Cruz Publication: Boca Raton CRc 2014 . x, 240 pages ; , "A Science Publishers book." Date: 2014 Availability: Items available: KUFOS Central Library (2),

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Food safety management programs : by Newslow, Debby L., Publication: Boca Raton CRC 2014 . 363 pages : Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Seafood science :Advances in Chemistry,Technology and Applications by Se-Kwon Kim Publication: Boca Raton CRC 2015 . viii, 597 pages : Date: 2015 Availability: Items available: KUFOS Central Library (1),

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Food packaging : Principles and Practice by Gordon L.,Robertson Publication: Boca Raton, FL : CRC Press, 2013 . xxix, 703 p. : Date: 2013 Availability: Items available: KUFOS Central Library (3),

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Clinical evaluation of a food additive : by Tschanz, Christian. Publication: Boca Raton : CRC Press, 1996 . 308 p. : Date: 1996 Availability: Items available: KUFOS Central Library (1),

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Introduction to Advanced Food Process Engineering by Sahu, Jatindra Kumar. Publication: NY CRC 2014 . 701p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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World Food Problem: A Selective Bibliography of Reviews by Rechcigl,Miloslav Publication: Ohio CRC Press 1976 . 211p. Date: 1976 Availability: Items available: KUFOS Central Library (1),

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Food plant engineering systems by Robberts, Theunis C., Publication: Boca Raton CRC Press 2013 . 333 Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Food process engineering operations by Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957- Publication: Boca Raton : CRC Press, 2011 . 566p. Date: 2011 Availability: Items available: KUFOS Central Library (1),

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Flow injection analysis of food additives / by Capillas,Claudia Ruiz | Nollet,Leo M L Publication: Boca Raton: CRC Press, 2016 . xxiii, 736 pages : Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Food by-product based functional food powders by Tokusoglu, Ozlem, Publication: Boca Raton: CRC Press, 2018 . 284 pages : , Principle authorship, Özlem Tokusoglu; also has chapters with contributions by other authors. Date: 2018 Availability: Items available: KUFOS Central Library (1),

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