Food process engineering operations

by Saravacos, George D., 1928-; Maroulis, Zacharias B., 1957- Published by : CRC Press, (Boca Raton :) Physical details: 566p. ISBN:9781420083538.
Subject(s): Food industry and trade. Processed foods. Food handling.
Year: 2011
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
General Stacks 		Non-fiction 338.476 479 5 SAR/FO (Browse shelf(Opens below)) Available 19952

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