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Food Polysaccharides and their applications by Stephen, Alistair M., Ed. | Phillips, Glyn O., Ed. | Williams, Peter A., Ed. Publication: Boca Raton CRC : Taylor & Francis 2006 . 733p. Date: 2006 Availability: Items available: KUFOS Central Library (1),

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Fatty acids in foods and their health implications by Chow, Ching Kuang, Ed. Publication: FL CRC 2018 . 1281 Date: 2018 Availability: No items available:

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Fatty acids in foods and their health implications by Chow, Ching Kuang, Ed. Publication: FL CRC 2018 . 1281 Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Natural food antimicrobial systems by Naidu, A S, Ed Publication: Florida CRC 2018 . 818 Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Integrated approach to new food product development by Moskowitz, Howard R, et al, Eds. Publication: London CRC 2019 . 479 Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Soil biochemistry by Haider, Konrad | Schäffer, Andreas Publication: London CRC 2018 . 116 Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Analytical measurements in aquatic environments by Namieśnik, Jacek, Ed. | Szefer, Piotr, Ed. Publication: London CRC 2010 . 489 Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Coastal pollution : effects on living resources and humans by Sindermann, Carl J Publication: London CRC 2006 . 280 Date: 2006 Availability: Items available: SFE Library Puduvypu (1),

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Processing effects on safety and quality of foods by Enrique Ortega - Rivas Publication: New York CRC Press 2018 . 572 p. Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Extracting Bioactive Compounds for Food Products: Theory and applications by Meireles, M Angela A Publication: Boca Raton CRC Press 2018 . 464 Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Practical guidelines for the analysis of seawater by Oliver Wurl Publication: Sidney CRC Press 2018 . 389 p. Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Marine Algae by Leonel Pereira Publication: Portugal CRC 2018 . 381 Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Marine Nutraceuticals and Functional Foods by Colin Barrow Publication: New York CRC 2018 . 467 p. Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Handbook of environmental analysis by Pradyot Patnaik Publication: New York CRC 2018 . 617 Date: 2018 Availability: Items available: SFE Library Puduvypu (1),

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Quality assurance and quality control in the analytical chemical laboratory by Piotr Konieczka Publication: New York CRC 2018 . 273 Date: 2018 Availability: Items available: SME Library (1),

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Hagfish Biology by Susan L Edwards Publication: New York CRC 2016 . 341 Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Fermented milk and dairy products by Puniya, Anil Kumar Publication: Boca Raton : CRC Press LLC, 2016 . 714p. Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Lu's basic toxicology : fundamentals, target organs, and risk assessment by LEE, Byung Mu, et al, Eds. Publication: London CRC 2018 . 647 Date: 2018 Availability: No items available:

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Lu's basic toxicology : fundamentals, target organs, and risk assessment by LEE, Byung Mu, et al, Eds. Publication: London CRC 2018 . 647 Date: 2018 Availability: Items available: KUFOS Central Library (1),

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