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CRC Handbook Series in Nutrition and Foodsection D Nutrition Requrements

by Rechcigl,Milosav Series: CRC Handbook Series in Nutrition and food Published by : CRC (Ohio) Physical details: 55p. HB ISBN:0-8493-2700-8. Year: 1977

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	KUFOS Central Library Processing Center	Non-fiction	641.1 REG/CR (Browse shelf(Opens below))	Available	Volume 1:Comparative and Qualitative Requirements		04072

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