CRC Handbook Series in Nutrition and Foodsection D Nutrition Requrements
Series: CRC Handbook Series in Nutrition and food Published by : CRC (Ohio) Physical details: 55p. HB ISBN:0-8493-2700-8. Year: 1977Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Books | KUFOS Central Library Processing Center | Non-fiction | 641.1 REG/CR (Browse shelf(Opens below)) | Available | Volume 1:Comparative and Qualitative Requirements | 04072 |
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