Functional Food Concepts to Product
Series: Woodhead publishing in food science technology and nutrition Edition statement:2 Published by : Elsevier (London) Physical details: 640p. ISBN:9789351072751.Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library General Stacks | Non-fiction | 664 SAA/FU (Browse shelf(Opens below)) | Available | 17550 |
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