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Quality attributes of muscle foods

by Xiong,Youling L. | Shahidi,Fereidoon

Additional authors: Xiong, Youling L. | Ho, Chi-Tang, | Shahidi, Fereidoon,

Published by : Kluwer Academic, (New York :) Physical details: ix, 433 p. : ill. ; ISBN:0306461161.

Subject(s): Meat

Year: 1999

Online resources:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.907 XIO/QU (Browse shelf(Opens below))	Available		19394

Based on a symposium held March 29-April 2, 1998, in Dallas, Texas.

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