Results
|
|
|
|
|
|
|
|
|
Recent advances in food and flavor chemistry :Food Flavors and Encapsulation, Health Benefits, Analytical Methods and Molecular Biology of Function
by Ho,CT
Publication:
Cambridge :
RSC Pub.,
2010
. x, 474 p. :
, "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.
Date:
2010
Availability:
Items available:
KUFOS Central Library
(1),
|
|
|
|
|
|
|
|
|
|
|
|
Recent advances in food and flavor chemistry :
by Ho,Chi-T
Publication:
Cambridge :
RSC Pub.,
2010
. x, 474 p. :
, "Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.
Date:
2010
Availability:
Items available:
KUFOS Central Library
(1),
|
|
|
