Food Microbiology
Additional authors:
Moss,Maurice O
Edition statement:3
Published by :
RSC
(Cambridge)
Physical details: 463p. HB
ISBN:9780854042845.
Year: 2010
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library General Stacks | Non-fiction | 664.001579 ADA/FO (Browse shelf(Opens below)) | Available | 17404 |
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