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Recent advances in food and flavor chemistry :

by Ho,Chi-T

Additional authors: Ho, Chi-Tang,

Series: Special publication ; Published by : RSC Pub., (Cambridge :) Physical details: x, 474 p. : ill. ; ISBN:9781847552013; 1847552013.

Subject(s): Flavor | Food | Food additives

Year: 2010

Online resources:

http://www.loc.gov/catdir/enhancements/fy1110/2010537958-b.html
http://www.loc.gov/catdir/enhancements/fy1110/2010537958-d.html
http://www.loc.gov/catdir/enhancements/fy1110/2010537958-t.html

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.07 HOC/RE (Browse shelf(Opens below))	Available		10638

"Proceedings of the 12th International Flavor Conference, 4th George Charalambous memorial Symposium, held May 25-29, 2009 in Skiathos, Greece"--T.p. verso.

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