Food Proteins : Properties and Characterization
Additional authors:
MODLER/H W
Published by :
Wiley-VCH
(New York)
Physical details: 544p.
ISBN:9780471186144.
Year: 1996
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library Reference | Non-fiction | 664 NAK/FO (Browse shelf(Opens below)) | Available | 13996 A |
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