Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition
Series: Wiley Series on mass Spectrometry Published by : Wiley (New Jersy) Physical details: 560p. HB ISBN:9781118169452. Year: 2013Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books | KUFOS Central Library Fiction | Non-fiction | 664.07 CIF/FO (Browse shelf(Opens below)) | Available | 16456 |
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