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Instrumental Methods for Quality Assurance in Foods

by Fung,Daniely C

Additional authors: Matthews,Richard F

Series: Food Science and Technology Published by : Marcel Dekker (New York) Physical details: 310p. HB ISBN:082478278x. Year: 1991

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.07 FUN/IN (Browse shelf(Opens below))	Available		09456

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