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Computer-Aided Techniques in Food Technology by Saguy,Israel Publication: New York Marcel Dekker 1983 . 494p. Date: 1983 Availability: Items available: KUFOS Central Library (1),

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Industrial R&D Management : Modern Issues by Smith,W Novis Publication: new york marcel 1982 . 177p. Date: 1982 Availability: Items available: KUFOS Central Library (1),

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Wastewater Renovation and Reuse by Ditri,Frank M Publication: new york marcel 1977 . 705p. Date: 1977 Availability: Items available: KUFOS Central Library (1),

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Milk and Dairy Product Technology by Spreer, Edgar Publication: New york Marcel Dekker Inc 1995 . 483p. Date: 1995 Availability: Items available: KUFOS Central Library (1),

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Chemicals in the Environment : Distribution,Transport,Fate,Analysis by Neely,W Brock Publication: new york marcel 1980 . 245p. Date: 1980 Availability: Items available: KUFOS Central Library (1),

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Low-Temperature Preservation of Food and Living Matter by Fennema,Owen R Publication: New York Marcel Dekker 1973 . 598p. Date: 1973 Availability: Items available: KUFOS Central Library (1),

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Drugs and Nutrients : The inter active effective by Roe/ Daphne A Publication: New York Marcel Dekker 1984 . 601p. Date: 1984 Availability: No items available:

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Drugs and the Pharmaceutical Science Vol. 21 Drugs and Nutrients : The inter active effective by Roe/ Daphne A Publication: New York Marcel Dekker 1984 . 601p. Date: 1984 Availability: Items available: KUFOS Central Library (1),

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Pollution Evaluation : Quantitative Aspects by Pickering,William F Publication: new york marcel 1977 . 199p. Date: 1977 Availability: Items available: KUFOS Central Library (1),

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Fire Loss Control : Management Guide by Peter M Bochnak Publication: new york marcel 1990 . 326p. Date: 1990 Availability: Items available: KUFOS Central Library (1),

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Freezing Effects on Food Quality by Jeremiah,Lester E Publication: New York Marcel Dekker 1996 . 520p. Date: 1996 Availability: Items available: KUFOS Central Library (1),

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Spice science and technology / by Hirasa, Kenji, Publication: New York : Marcel Dekker, 1998 . v, 219 p. : Date: 1998 Availability: Items available: KUFOS Central Library (1),

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Sensory Evaluation of Food : Statistical Methods and Procedures by O'Mahony,Michael Publication: New York Marcel Dekker 1986 . 487p. Date: 1986 Availability: Items available: KUFOS Central Library (1),

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Flavor Research : Recent Advances by Teranishi,Roy Publication: New York Marcel Dekker 1981 . 381p. Date: 1981 Availability: Items available: KUFOS Central Library (1),

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Principles of Enzymology for the Food Sciences by Whitaker,John R Publication: New York Marcel Dekker 1972 . 636p. Date: 1972 Availability: Items available: KUFOS Central Library (1),

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Instrumental Methods for Quality Assurance in Foods by Fung,Daniely C Publication: New York Marcel Dekker 1991 . 310p. Date: 1991 Availability: Items available: KUFOS Central Library (1),

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Food Analysis : Principles and Techniques (In 8 Volumes) by Gruenwedel,Dieter W Publication: New York Marcel Dekker 1984 . 338p. Date: 1984 Availability: Items available: KUFOS Central Library (4),

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Water and Water Pollution Handbook vol 1 by Ciaccio,Leonard L Publication: new york marcel 1971 . 449p. Date: 1971 Availability: Items available: KUFOS Central Library (1),

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Soil Factor in Nutrition : Animal and Human by Beeson,Kenneth C Publication: new york marcel 1976 . 152p. Date: 1976 Availability: Items available: KUFOS Central Library (1),

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Soil Biochemistry (vol 4-vol 5) by Paul,E A Publication: new york marcel 1975 . 277p. Date: 1975 Availability: Items available: KUFOS Central Library (3),

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