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Principles of Enzymology for the Food Sciences by Whitaker,John R Publication: New York Marcel Dekker 1972 . 636p. Date: 1972 Availability: Items available: KUFOS Central Library (1),

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Food Analysis : Principles and Techniques (In 8 Volumes) by Gruenwedel,Dieter W Publication: New York Marcel Dekker 1984 . 338p. Date: 1984 Availability: Items available: KUFOS Central Library (4),

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