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Industrialization of indigenous fermented foods / by Steinkraus, Keith H., Publication: New York : Marcel Dekker, 2004 . xix, 796 p. : Date: 2004 Availability: Items available: KUFOS Central Library (1),

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Spice science and technology / by Hirasa, Kenji, Publication: New York : Marcel Dekker, 1998 . v, 219 p. : Date: 1998 Availability: Items available: KUFOS Central Library (1),

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Instrumental Methods for Quality Assurance in Foods by Fung,Daniely C Publication: New York Marcel Dekker 1991 . 310p. Date: 1991 Availability: Items available: KUFOS Central Library (1),

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