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Intrinsic Quality Evaluation and Biochemical Characterization of Selected Black Pepper (Piper nigrum L.) Germplasm

by Fathimath Shamna Fathima Mazil Series: MSc Food Science and Technology Published by : Kerala University of Fisheroes and Ocean Studies (Panangad) Physical details: 53p Year: 2019

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Item type	Current library	Call number	Status	Date due	Barcode
Project Report	KUFOS Central Library	641.338 FAT/IN (Browse shelf(Opens below))	Available		PR306

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