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Development of Dietary Fiber Incorporated Tuna Sausage and its Shelf Life Studies in Chilled Condition by Aswathy K.S. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2018 . 71p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Title: Processing Steps of Frozen Foods by K.U. Jayakrishnan Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2019 . 56p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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Red Banana Peel - A Basic Nutritional Study and Development of Instant Soup Mix and Peel- Based Drink by Daliya O.J. Publication: Panangad Kerala University of Fisheroes and Ocean Studies 2021 . 81p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Handbook on Natural Pigments in Food and Beverages by Carle, Reinhold Publication: Amsterdam Elsevier 2016 . 509p Date: 2016 Availability: Items available: KUFOS Central Library (1),

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Effects of Different Roasting and Steaming Treatments on Physico- Chemical and Functional Properties of Commercial Sago(Sabudhana) by Safeetha H.M. Publication: Panangad Kerala University of Fisheries and Ocean Studies 2018 . 70p Date: 2018 Availability: Items available: KUFOS Central Library (1),

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Color Additives for Foods and Beverages by Scotter, Michael J. Publication: Amsterdam Elsevier 2015 . 231p Date: 2015 Availability: Items available: KUFOS Central Library (1),

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Development of Thermoplastic Sheet from Casssava Starch- Wax Composites using Glycerol as Plasticiser by Sumi C Publication: Panagad Kerala University of Fisheries and Ocean Studies 2019 . 80p Date: 2019 Availability: Items available: KUFOS Central Library (1),

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In-Plant Training Report:Baby Marine International Cochin by Muhammed Hasil P. Publication: Panagad Kerala University of Fisheries and Ocean Studies 2021 . 76p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Oxidative and Thermal Stability of Coconut Oil Flavoured with Oleoresins from Black Pepper and Bird's Eye Chili by Jamshida T.P. Publication: Panagad Kerala University of Fisheries and Ocean Studies 2021 . 61p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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Improved shelf Life of Chickpea tofu Using Watermelon rind Extract along with Antioxidant and Nutritional Analysis by Lavanya P Vijay Publication: Panagad Kerala University of Fisheries and Ocean Studies 2021 . 76p Date: 2021 Availability: Items available: KUFOS Central Library (1),

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