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Gum Technology in the Food Industry

by Glichsman,Martin Series: Food Science and Technology Published by : Academic Press (NewYork) Physical details: 590p. HB ISBN:012286350X. Year: 1969

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664 GLI/GU (Browse shelf(Opens below))	Available		01584

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