Chemical contaminants and residues in food /
Additional authors:
Schrenk, Dieter.
Series:
Woodhead Publishing series in food science, technology and nutrition,
Published by :
Woodhead Publishing,
(Oxford ; | Philadelphia :)
Physical details: xxvi, 577 p. : ill. ;
ISBN:9780857090584 (print); 0857090585 (print); 9780857095794 (online).
Year: 2012
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library Reference | Non-fiction | 641 SCH/CH (Browse shelf(Opens below)) | Available | 12276 |
There are no comments on this title.