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Seafood and freshwater toxins : by Botana, Luis M. Publication: Boca Raton : CRC Press, 2008 . xvii, 941 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Evaluation of seafood freshness quality / by Botta, J. Richard. Publication: New York : VCH, 1995 . viii, 180 p. : Date: 1995 Availability: Items available: KUFOS Central Library (1),

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