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Evaluation of seafood freshness quality / by Botta, J. Richard. Publication: New York : VCH, 1995 . viii, 180 p. : Date: 1995 Availability: Items available: KUFOS Central Library (1),

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SEAFOOD: CHEMISTRY, PROCESSING TECHNOLOGY AND QUALITY by SHAHIDI, FEREIDOON Publication: SPRINGER- SCIENCE 1994 . 342p. Date: 1994 Availability: Items available: KUFOS Central Library (1),

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