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Valorization of food processing by-products / by Chandrasekaran, Margam, Publication: Boca Raton, FL : CRC Press/Taylor & Francis Group, 2012 . xxvii, 808 p. : Date: 2012 Availability: Items available: KUFOS Central Library (1),

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Food lipids : by Akoh, Casimir C., Publication: Boca Raton : CRC Press/Taylor & Francis Group, 2008 . xiii, 914 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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Environmental impact of genetically modified crops / by Ferry, Natalie. Publication: Wallingford, UK ; | Cambridge, MA : CABI, 2009 . xv, 424 p. : Date: 2009 Availability: Items available: KUFOS Central Library (1),

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Food technology : lab manual by Orolugbagbe, Gboyega Publication: New Delhi Agri Horti Press 2018 . 217p. Date: 2018 Availability: Items available: KUFOS Central Library (3),

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Food lipids :Chemistry, Nutrition and Biotechnology by Akoh, Casimir C., Publication: Boca Raton CRC Press/Taylor & Francis Group, 2017 . xvii, 1029 p. Date: 2017 Availability: Items available: KUFOS Central Library (1),

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