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Food microbiology

by Adams, M. R.; Moss, M. O.; McClure, Peter J. Published by : Newage International pvt ltd. (NewDelhi:) Physical details: 398p. ISBN:9788122410143.

Subject(s): Food -- Microbiology. TECHNOLOGY & ENGINEERING -- Food Science. Lebensmittelmikrobiologie

Year: 2018

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	664.001 579 ADA/FO (Browse shelf(Opens below))	Available		19902

This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result.

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