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Dictionary of food ingredients / by Igoe, Robert S. Publication: New York : Chapman & Hall, 1997 . vii, 201 p. ; Date: 1997 Availability: Items available: KUFOS Central Library (1),

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Foodborne disease handbook / by Hui, Y. H. Publication: New York : M. Dekker, 1994 . 3 v. : Date: 1994 Availability: Items available: KUFOS Central Library (1),

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