Chemical contaminants and residues in food /

by Schrenk, Dieter.
Additional authors: Schrenk, Dieter.
Series: Woodhead Publishing series in food science, technology and nutrition, Published by : Woodhead Publishing, (Oxford ; | Philadelphia :) Physical details: xxvi, 577 p. : ill. ; ISBN:9780857090584 (print); 0857090585 (print); 9780857095794 (online).
Subject(s): Food | Food contamination. | Food | Food adulteration and inspection.
Year: 2012
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
Reference 		Non-fiction 641 SCH/CH (Browse shelf(Opens below)) Available 12276

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