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Food safety management programs : by Newslow, Debby L., Publication: Boca Raton CRC 2014 . 363 pages : Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Seafood science :Advances in Chemistry,Technology and Applications by Se-Kwon Kim Publication: Boca Raton CRC 2015 . viii, 597 pages : Date: 2015 Availability: Items available: KUFOS Central Library (1),

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Food packaging : Principles and Practice by Gordon L.,Robertson Publication: Boca Raton, FL : CRC Press, 2013 . xxix, 703 p. : Date: 2013 Availability: Items available: KUFOS Central Library (3),

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Introduction to Advanced Food Process Engineering by Sahu, Jatindra Kumar. Publication: NY CRC 2014 . 701p. Date: 2014 Availability: Items available: KUFOS Central Library (1),

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Food plant engineering systems by Robberts, Theunis C., Publication: Boca Raton CRC Press 2013 . 333 Date: 2013 Availability: Items available: KUFOS Central Library (1),

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Food microbiology by Adams, M. R.; Moss, M. O.; McClure, Peter J. Publication: NewDelhi: Newage International pvt ltd. 2018 . 398p. Date: 2018 Availability: Items available: KUFOS Central Library (1),

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