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Laboratory methods in food microbiology /

by Harrigan, W. F. Edition statement:3rd. ed. Published by : Academic Press, (San Diego :) Physical details: xii, 532 p. : ill. ; ISBN:0123260434.

Subject(s): Food | Dairy microbiology

Year: 1998

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library General Stacks	Non-fiction	576.163 HAR/LA (Browse shelf(Opens below))	Available		16300

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