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Nutrition for foodservice and culinary professionals by Drummond, Karen Eich. Publication: Hoboken, N.J. : Wiley, 2010 . xix, 634 p. : Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Handbook of Fermented Functional Foods by Farnworth, Edward R Publication: Boca Raton : CRC Press, 2008 . xviii, 581 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1),

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