Nutrition for foodservice and culinary professionals

by Drummond, Karen Eich.
Additional authors: Brefere, Lisa M.
Edition statement:7 Published by : Wiley, (Hoboken, N.J. :) Physical details: xix, 634 p. : col. ill. ; ISBN:9780470052426 (cloth); 0470052422 (cloth).
Subject(s): Nutrition. | Food service.
Year: 2010
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Item type Current library Collection Call number Status Date due Barcode
Books Books KUFOS Central Library
Reference 		Reference 641.1 DRU/NU (Browse shelf(Opens below)) Available 17469

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