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		Workshop on Food and Nutrition : by Rajki, Sándor. Publication: Budapest : Akadémiai Kiadó, 1979 . 237 p. : Date: 1979 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Fish, Omega 3 and human health / by Lands, William E. M., Publication: Champaign, Ill. : AOCS Press, 2005 . xviii, 220 p. ; Date: 2005 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Food lipids : by Akoh, Casimir C., Publication: Boca Raton : CRC Press/Taylor & Francis Group, 2008 . xiii, 914 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		McGraw-Hill encyclopedia of food, agriculture & nutrition Publication: New York McGraw-Hill 1977 . 732 p. , Includes index. Date: 1977 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Nutrition for foodservice and culinary professionals by Drummond, Karen Eich. Publication: Hoboken, N.J. : Wiley, 2010 . xix, 634 p. : Date: 2010 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

		Handbook of Fermented Functional Foods by Farnworth, Edward R Publication: Boca Raton : CRC Press, 2008 . xviii, 581 p. : Date: 2008 Availability: Items available: KUFOS Central Library (1), Place hold Add to cart (remove)

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