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Beverages:Technology,Chemistry and Microbiology by Alan H Varnam Publication: New York AN ASPEN 1999 . 464p. Date: 1999 Availability: Items available: KUFOS Central Library (5),

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HACCP in Meat,Poultry and Fish Processing by Pearson,AM Publication: Maryland An Aspen Pub. 1999 . 393p. , A Chapman &Hall Food Science Book Date: 1999 Availability: Items available: KUFOS Central Library (1),

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