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Recovery of Solids From Surimi Wash Water and Preparation of a Fish Feed With the Recovered Solids by Jibina,M M Publication: Panangad Department of Processing Technology 2010 . 70p. Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Studies on the Effect of Purging the Freshwater Prawn Macrobrachium Rosenbergii in Extending its Iced Storage Life by Sudhir .B Publication: Panangad Department of Processing Technology 1995 . 121p. Date: 1995 Availability: Items available: KUFOS Central Library (1),

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Effect of Cryoprotectants During Frozen Storage on Quality of Leached Minced Meat from Tilapia Oreochromis Mossambicus(Peters) by Agarwal,Ritu Publication: Panangad Department of Processing Technology 2003 . 72p. Date: 2003 Availability: Items available: KUFOS Central Library (1),

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Development of Malaysian Type Fish Crackers from Nemipterus Japonicus(Bloch) by Venugopal Dubakula Publication: Panangad Department of Processing Technology 2001 . 96p. Date: 2001 Availability: Items available: KUFOS Central Library (1),

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Bioactivity of Carotenoids From Shrimp Shell Waste by Sindhu s Publication: Panangad Department of Processing Technology 2010 . 216p. Date: 2010 Availability: Items available: KUFOS Central Library (1),

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Microbial Risk Assessment and Process Standardization for " Cook-Chill Fish" and " Partially Processed Value Added Fish" by Anju Publication: Panangad Department of Processing Technology 2007 . 84p. Date: 2007 Availability: Items available: KUFOS Central Library (1),

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Studies on Depuration of Edible Oyster Crassostrea Madrasensis(Preston) by Usha P T Publication: Panangad Department of Processing Technology 1993 . 147p. Date: 1993 Availability: Items available: KUFOS Central Library (1),

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Effect of Depuration on the Meat Quality of the Marine Clam Sunetta Scripta (Linne) by Nisha, S Dharan Publication: Panangad Department of Processing Technology 1998 . 79p. Date: 1998 Availability: Items available: KUFOS Central Library (1),

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Investigation on Head Drooping in Head on Processed Prawns by Jose,V T Publication: Panangad Department of Processing Technology 1994 . 126p. Date: 1994 Availability: No items available:

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Development of a Ready to Consume Sweetened Fish Powder for Children by Vargheese John Publication: Panangad Department of Processing Technology 2004 . 86p. Date: 2004 Availability: Items available: KUFOS Central Library (1),

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Incorporation of Fish Protein Gel from Shark Meat into Fishery Products by Bisheshwar Prasad Publication: Panangad Department of Processing Technology 2004 . 74p. Date: 2004 Availability: Items available: KUFOS Central Library (1),

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