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Preliminary Screening And Process Standardization of Edible Sausage casing From Fish Viscera by Ancy Thomas Publication: Panangad Dept. of Fish Processing Technology faculty of Fisheries 2017 . 81p. Date: 2017 Availability: Items available: KUFOS Central Library (1),

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Phenotypic And Genotypic characterization of Vibrio cholerae Associated with Fresh seafood from the Major Markets of Cochin,India by Larlyn Katharpi Publication: Panangad Dept. of Fish processing technology 2017 . 98p. Date: 2017 Availability: Items available: KUFOS Central Library (1),

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Manual of short Course on Value Added Fish Products From Low Cost Fish by G.Vidya sagar Reddy | K. Dhanapal Publication: Muthukur, Nellore Dept of Fish Processing Technology , College of Fishery Science . 132p Availability: Items available: KUFOS Central Library (1),

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A Practical manual on Freezing Technology of Sea Food by Dr.S. Dhananjaya | R.M.Prabhu Publication: Manglore Dept of Fish Processing Technology, Karnataka Veterinary ,Animal and Fisheries Sciences University 2006 . 48p Date: 2006 Availability: Items available: KUFOS Central Library (1),

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