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Seafood Products Course Lecture Guide

by John Wingo Long Series: PB 285 56 Published by : Food Science and Technology Department (Virginia) Physical details: 191p

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Closed Collection Shelf	Reference	664.94 LON/SC (Browse shelf(Opens below))	Available		R477

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