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Essential guide to food additives.
by Emerton, Victoria.
Publication:
Leatherhead, Surrey : | Cambridge, U.K. :
Leatherhead Food International ; | Royal Society of Chemistry,
2008
. ix, 336 p. ;
Date:
2008
Availability:
Items available:
KUFOS Central Library
(1),
KUFOS Central Library
(1),
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Developments in marine corrosion /
by Campbell S A
Publication:
Cambridge [England] :
Royal Society of Chemistry,
1998
. x, 200 p. :
, "The Proceedings of the 9th International Congress on Marine Corrosion and Fouling, held at the University of Portsmouth on the 17-21 July 1995."-- T.p. verso.
Date:
1998
Availability:
Items available:
KUFOS Central Library
(1),
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Food Colloids
by Bee ,RD
Publication:
Great Briton
Royal Society Chemistry
1989
. 406p.
Date:
1989
Availability:
No items available:
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Evolution of adaptation by natural selection
by Maynard Smith, John,
Publication:
London : | Great Neck, N.Y. :
Royal Society ; | distributed by Scholium International,
1979
. ix, 170 p. :
, Distributor from label on t.p. | "First published in Proceedings of the Royal Society of London, series B, volume 205 (no. 1161), pages 435-604."
Date:
1979
Availability:
Items available:
KUFOS Central Library
(1),
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